Black Mountain Ski Resort Chisholm Ski Club Trail Race Pass

Please note that any spectator on skis at any Nordic race must purchase a race spectator pass to be on course and the Nordic trails for the day.

Fee: $7.00

Tickets available at the ticket counter and at the Chisholm Ski Club Race Headquarters.

Thank you for supporting Nordic skiing and our Nordic Trail System.

 We are a 501-c3 corporation promoting affordable skiing In the River Valley

Thank you

START TIME 3:00 pm GIRLS

                       3:30 pm BOYS

EVENT: 3km CLASSICAL 15 second interval start

SEEDING: Coaches to seed skiers as they deem.

AWARDS: Awards will be at approximately 4:15 pm in the Stadium.

WAX TESTING: Wax testing allowed on the course up to 15 minutes before the start. Everyone must ski in the direction of the race course.

WAXING: Wax rooms available (for a fee) in the wax building on a first come first serve basis. Email This email address is being protected from spambots. You need JavaScript enabled to view it. to reserve a room.

COURSE: Spectators and coaches are welcome out on the side of the course during race.

MOVEMENT: Coaches must be wearing a coach’s bib. All others will require a nordic pass. Skiers must travel in the direction of the race course at all times.

REGISTRATION: Entry fee $9.00 per athlete. Two coaches comp passes per team.

Make checks payable to: CHISHOLM SKI CLUB

P.O. BOX 616

RUMFORD, MAINE 04276

BIB PICK-UP: Bib pick-up will be in race headquarters upon arrival at Black Mountain. Race headquarters opens at 12:30pm. Please return unused bibs prior to the start of the race. $50.00 fee charged for any lost bib.

ENTRY DEADLINE: January 18, 2020 by 8 PM.

No change to start order on race day.

E-mail This email address is being protected from spambots. You need JavaScript enabled to view it.

Tel: 207-357-8844 Cell

RESULTS: Copies of the official results will be made available in race headquarters shortly after the race protest period. Visit our web site www.chisholmskiclub.org for race results as well.

Thank you Volunteers